What I ate: January 2, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made a batch of Sriracha chex mix.

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Walked 1.18 miles in 20:23. It's been a long time since I've gone for a walk!


Lunch: Fish sandwich and onion rings.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce. And a half glass of Kim Crawford New Zealand sauvignon blanc.

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Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 2, 2019 10:00 PM.

What I ate: January 1, 2019 was the previous entry in this blog.

What I ate: January 3, 2019 is the next entry in this blog.

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