What I ate: January 20, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Chicken noodle soup (10 oz. by weight).

ate.2019.01.17.l.jpg

Snack: Potato chips and French onion dip.

ate.2019.01.17.s1.jpg

Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 131.4 lbs.
Weight at the beginning of the next day: 130.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 20, 2019 10:00 PM.

What I ate: January 13 - 19, 2019 was the previous entry in this blog.

What I ate: January 21, 2019 is the next entry in this blog.

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