What I ate: January 26, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Chicken noodle soup.

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Started the poolish and soaker for homemade whole wheat bagels.

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Snack: Peanuts and trail mix.


Dinner: Asian Grilled Steak ("Marinated in a lime soy and ginger, served over spaghetti vegetables, buckwheat soba noodles and edamame in a spicy peanut sauce.") at the Hill City Grill in Oneonta, NY, with Dad, Jan, and Steve. And 2 glasses of Cabernet Sauvignon and a piece of bread. This was really good! Everyone enjoyed their meals.

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Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 26, 2019 10:00 PM.

What I ate: January 25, 2019 was the previous entry in this blog.

What I ate: January 27, 2019 is the next entry in this blog.

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