What I ate: January 30, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Panera cheddar broccoli soup (8.0 oz.) and a side garden Caesar salad with green leaf lettuce, cucumber, tomato, and Drew's Romano Caesar dressing.


Dinner: Crushed hamburger with spinach (5.0 oz. ground beef before cooking) and rice.


Weight at beginning of the day: 130.8 lbs.
Weight at the beginning of the next day: 130.0 lbs.

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This page contains a single entry by Rick Kasguma published on January 30, 2019 10:00 PM.

What I ate: January 29, 2019 was the previous entry in this blog.

Lemon garlic butter salmon with zucchini noodles is the next entry in this blog.

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