What I ate: January 4, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.

Walked 2.11 miles in 35:55.

Lunch: Panera cheddar broccoli soup and multigrain bread.


Dinner: Brooks barbecued chicken with potato salad and coleslaw. And a glass of Bota Box malbec.


Weight at beginning of the day: 131.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 4, 2019 10:00 PM.

What I ate: January 3, 2019 was the previous entry in this blog.

What I ate: January 5, 2019 is the next entry in this blog.

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