What I ate: January 5, 2019


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Diced, vacuum sealed and froze cherrywood smoke ham for omelettes and sandwiches.

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Cooked and froze 2 pounds of bacon.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Went for a short walk in the park. Not much distance but a lot of elevation change!


Grilled, vaccum sealed, and froze a package of Hebrew National beef hot dogs.

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Lunch: Hot dog with cheese and jalapeƱos, Kettle Chips hot jalapeƱo potato chips, coleslaw, and a Switchback Ale.

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Snack: 4 crackers with horseradish cheddar.

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Dinner: Meatball homemade pizza and a glass of Bota Box malbec. That's 4 1/2 small meatballs, cut in half. But they weres still a bit large and unwieldy to eat.

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Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 5, 2019 10:00 PM.

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What I ate: January 6, 2019 is the next entry in this blog.

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