What I ate: January 7, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and trail mix.

Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's goddess dressing.


Snack: 2.0 oz. Japanese rice crackers.

Dinner: Cheeseburger and coleslaw. And a glass of Bota Box malbec.


Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 7, 2019 10:00 PM.

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What I ate: January 8, 2019 is the next entry in this blog.

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