What I ate: February 11, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Clam chowder and a side salad with green leaf lettuce, cucumber, tomato and Drew's Tuscany Italian dressing.


Snack: Peanuts and trail mix.

Dinner: Roasted pork and rice.


Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.2 lbs.

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This page contains a single entry by Rick Kasguma published on February 11, 2019 10:00 PM.

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What I ate: February 12, 2019 is the next entry in this blog.

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