What I ate: February 14, 2019

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Lunch: Turkey bacon wrap at the Peak Lodge at Killington. And 2 Von Trapp Helles lagers.

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Snack: 2 more Von Trapp Helles lagers.


Dinner: Caesar salad and blackened ahi tuna at Preston's at the Killington Grand Hotel. "Aloe marmalade, miso pomegranate molasses, picked white turnip, Preston's pure honey aioli, micro wasabi, mild chili thread." And a glass of Kim Crawford New Zealand sauvignon blanc.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: ???

About this Entry

This page contains a single entry by Rick Kasguma published on February 14, 2019 10:00 PM.

What I ate: February 13, 2019 was the previous entry in this blog.

What I ate: February 15, 2019 is the next entry in this blog.

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