Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Lunch: Turkey bacon wrap at the Peak Lodge at Killington. And 2 Von Trapp Helles lagers.
Snack: 2 more Von Trapp Helles lagers.
Dinner: Caesar salad and blackened ahi tuna at Preston's at the Killington Grand Hotel. "Aloe marmalade, miso pomegranate molasses, picked white turnip, Preston's pure honey aioli, micro wasabi, mild chili thread." And a glass of Kim Crawford New Zealand sauvignon blanc.
Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: ???
