What I ate: February 16, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Bratwurst, sauerkraut, and a side salad (new post) with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing.This was good, and I didn't really miss the bun. Though adding in the Swichback Ale did add a bunch of carbs back in.

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Snack: Cracked pepper and olive oil Triscuits with horseradish cheddar cheese.

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Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box malbec.

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Weight at beginning of the day: 130.6 lbs.
Weight at the beginning of the next day: 131.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 16, 2019 10:00 PM.

Bratwurst, sauerkraut, and salad was the previous entry in this blog.

What I ate: February 17, 2019 is the next entry in this blog.

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