What I ate: February 18, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Panera cheddar broccoli soup and a side salad with green leaf lettuce, cucumber, tomato, and Drew's Tuscany Italian dressing.


Snack: Peanuts and trail mix. And, later, 1.0 oz. Doritos and a half glass of Bota Box malbec.


Dinner: Pork Spare Ribs and a glass of Bota Box malbec.


Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 129.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 18, 2019 10:00 PM.

What I ate: February 17, 2019 was the previous entry in this blog.

What I ate: February 19, 2019 is the next entry in this blog.

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