What I ate: February 2, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Bacon and poblano pepper quiche and a side salad with green leaf lettuce, cucumber, tomato. and Drew's Tuscany Italian dressing.

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Snack: Cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar cheese.

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Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 129.4 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 2, 2019 10:00 PM.

What I ate: February 1, 2019 was the previous entry in this blog.

What I ate: February 3, 2019 is the next entry in this blog.

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