What I ate: February 21, 2019


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Panera cheddar broccoli soup and a side Caesar garden salad with lettuce mix, cucumber, tomato, anchovies, and Drew's Romano Caesar dressing.


Snack: Peanuts and trail mix.

Dinner: Egg roll in a bowl. I made it with 4.0 oz. loose chorizo this time, and it was good! And a glass of Bota Box malbec.


Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 21, 2019 10:00 PM.

What I ate: February 20, 2019 was the previous entry in this blog.

What I ate: February 22, 2019 is the next entry in this blog.

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