What I ate: February 23, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips.

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Snack: Peanuts and trail mix.


Started a batch of hot pepper infused vodka.

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Dinner: Chicken Florentine, salad, and a glass of Riesling at Jay's Place in Oneonta, NY, with Jan, Steve, and Dad.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 130.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 23, 2019 10:00 PM.

What I ate: February 22, 2019 was the previous entry in this blog.

What I ate: February 24, 2019 is the next entry in this blog.

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