What I ate: February 26, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Curried veggie chicken salad croissant and a salad with green leaf lettuce, cucumber, tomato, celery, and Drew's goddess dressing.

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Snack: Peanuts and trail mix.


Grilled, vacuum sealed, and froze strip steak.

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Dinner: Miso marinated pork, broccoli, and rice. And a glass of Bota Box malbec.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 26, 2019 10:00 PM.

What I ate: February 25, 2019 was the previous entry in this blog.

What I ate: February 27, 2019 is the next entry in this blog.

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