What I ate: February 3, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Bacon and poblano pepper quiche and a side salad with green leaf lettuce, cucumber, tomato. and Drew's Tuscany Italian dressing.

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Snack: 1.0 oz. potato chips and French onion dip.

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Snack: Cabot seriously sharp cheddar and almonds.

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Snack: Shrimp cocktail.

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Snack: 1.0 oz. Doritos and Bota Box malbec.

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Dinner: Buffalo wings from the Candlelight in Scarsdale, NY. And a Switchback ale.

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Weight at beginning of the day: 129.2 lbs.
Weight at the beginning of the next day: 130.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 3, 2019 10:00 PM.

What I ate: February 2, 2019 was the previous entry in this blog.

Chicken, tomato, and spinach with mozzarella cream sauce is the next entry in this blog.

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