What I ate: February 4, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Panera cheddar broccoli soup and a side Caesar garden salad with lettuce mix, cucumber, tomato, and Drew's Romano Caesar dressing.

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Snack: Peanuts and trail mix.


Dinner: Chicken, tomato, and spinach with mozzarella cream sauce (new recipe). This was really good! With a half glass of Cupcake New Zealand sauvignon blanc.

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Weight at beginning of the day: 130.8 lbs.
Weight at the beginning of the next day: 130.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 4, 2019 10:00 PM.

Chicken, tomato, and spinach with mozzarella cream sauce was the previous entry in this blog.

What I ate: February 5, 2019 is the next entry in this blog.

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