What I ate: March 11, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.


Lunch: Grilled chicken sandwich at the Peak Lodge at Killington, Vermont. And 2 Fiddlehead IPA.


Snack: 2 raspberry vodka and soda.

Dinner: Shrimp tacos at Preston's at the Killington Grand Hotel. And a margarita.


Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: ??? lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 11, 2019 10:00 PM.

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