What I ate: March 12, 2019

Breakfast: Breakfast buffet at the Killington Grand Hotel. Cantaloupe, bacon sausage, eggs, potatoes, and French toast.

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Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeño potato chips.

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Snack: Peanuts and trail mix.



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Weight at beginning of the day: ??? lbs.
Weight at the beginning of the next day: 130.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 12, 2019 10:00 PM.

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What I ate: March 13, 2019 is the next entry in this blog.

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