What I ate: March 16, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Panera cheddar broccoli soup and a side salad with lettuce mix, cucumber, tomato, and Drew's Tuscany Italian dressing. And a half glass of Mussel Bay New Zealand sauvignon blanc.

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Snack: 1.0 oz. potato chips and French onion dip. And, later, 1.0 Doritos and a half glass of Bota Box malbec.


Dinner: Asparagus and prosciutto pasta. And a glass of Bota Box malbec.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 16, 2019 10:00 PM.

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What I ate: March 17, 2019 is the next entry in this blog.

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