What I ate: March 2, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Veggie Buffalo "wings", celery, and ranch dip. And a side salad with green leaf lettuce, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Tonkatsu, rice, sautéed cabbage, and a glass of Bota Box malbec.

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Weight at beginning of the day: 129.6 lbs.
Weight at the beginning of the next day: 129.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 2, 2019 10:00 PM.

What I ate: March 1, 2019 was the previous entry in this blog.

What I ate: March 3, 2019 is the next entry in this blog.

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