What I ate: March 28, 2019


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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Taco salad.

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Snack: Peanuts and trail mix.


Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box malbec. With a whole wheat crust. And, due to a slight oversight, I forgot to add the cheese! It's definitely better with cheese, but it wasn't that bad without it.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 28, 2019 10:00 PM.

What I ate: March 27, 2019 was the previous entry in this blog.

What I ate: March 29, 2019 is the next entry in this blog.

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