What I ate: March 30, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Veggie Buffalo "wings", celery, and ranch dip. And a side salad with green leaf lettuce, cucumber, tomato, and Drew's chipotle ranch dressing.

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Dinner: Cheeseburger (4.0 oz. before cooking) and tater tots (90 grams).

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 30, 2019 10:00 PM.

What I ate: March 29, 2019 was the previous entry in this blog.

What I ate: March 31, 2019 is the next entry in this blog.

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