What I ate: March 5, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix


Lunch: Taco salad.

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Snack: Peanuts and trail mix.


Dinner: Bacon cheeseburger and tater tots (85 grams). And a glass of Bota Box malbec.

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Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 5, 2019 10:00 PM.

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