What I ate: March 9, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spinach quiche and a side salad with lettuce mix, cucumber, tomato, pepperoncini, and Drew's Tuscany Italian dressing.

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Snack: Peanuts and trail mix.


Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box malbec.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 9, 2019 10:00 PM.

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What I ate: March 10, 2019 is the next entry in this blog.

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