Quiche and salad


I frequently have quiche and salad for lunch. It's too much of a pain to make from scratch, but my grocery store has a half quiche for $4.99, which is 3 servings.


They usually have three flavors:

  • Lorraine (bacon and onion)
  • Bacon and poblano pepper
  • Spinach

To heat or reheat. Preheat the oven to 350°F. Put the quiche on a pie pan. Bake for 10 minutes.

I usually eat two of the servings and freeze one, so I don't have to eat all of the quiche at once. Put the slice in a vacuum bag and freeze. Then vacuum seal at low pressure (15 seconds, 0.8 mPa).


To reheat, heat the vacuum sealed bag in the sous vide for 30 minutes at 140°F. Then heat in the oven as above.

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This page contains a single entry by Rick Kasguma published on April 8, 2019 11:37 AM.

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