Roasted chicken, gravy, and mashed cauliflower

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This is just my roasted chicken (previously frozen) with Alexia mashed cauliflower. This was good!

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I followed the package directions: Microwave for 4:30, stir, then microwave for 1:30 more. I have a 1200 watt microwave so that was sufficient to get it to 165°F.

I reheated the roasted chicken and gravy in the sous vide for 35 minutes at 160°F.

Then after the stir of the cauliflower mash and reheated the gravy in a saucepan, bringing it to a boil and stirring vigorously
before lowering the heat.

Plated everything up and it was delicious!

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This page contains a single entry by Rick Kasguma published on April 27, 2019 1:34 PM.

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