What I ate: April 14, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Fish sandwich and onion rings (80 grams).


Snack: 2.0 oz. Doritos and glass of Bota Box malbec. (Picture is half that amount.)


Marinated the pork for miso marinated pork.


Vacuum sealed the rest of the pork roast to cook in the sous vide, 90 minutes at 155°F.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 14, 2019 10:00 PM.

What I ate: April 13, 2019 was the previous entry in this blog.

What I ate: April 15, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives