What I ate: April 14, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Fish sandwich and onion rings (80 grams).

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Snack: 2.0 oz. Doritos and glass of Bota Box malbec. (Picture is half that amount.)

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Marinated the pork for miso marinated pork.

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Vacuum sealed the rest of the pork roast to cook in the sous vide, 90 minutes at 155°F.

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Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 14, 2019 10:00 PM.

What I ate: April 13, 2019 was the previous entry in this blog.

What I ate: April 15, 2019 is the next entry in this blog.

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