Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix.
Lunch: Corn chowder (10 oz.) and a side salad with green leaf lettuce, cucumber, tomato, and Annie's Tuscany Italian dressing.
Snack: Peanuts and trail mix.
Went for a short walk into town. I forgot to measure and time it, but it was probably about 1.6 miles.
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 128.0 lbs.
