What I ate: April 19, 2019

By Rick Kasguma on April 19, 2019 10:00 PM
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

ate.2019.04.19.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Lunch: Stromboli roll from Gavin's in Sidney, NY. This is the other half from yesterday, reheated in the oven 10 minutes at 350°F.

ate.2019.04.19.l.jpg

Snack: Peanuts and trail mix.


Dinner: Cheeseburger and tater tots. And a glass of Bota Box malbec.

ate.2019.04.19.d.jpg

Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.6 lbs.

Tags:

About this Entry

This page contains a single entry by Rick Kasguma published on April 19, 2019 10:00 PM.

What I ate: April 18, 2019 was the previous entry in this blog.

Zucchini and lentil pasta with meatless balls and homemade marina is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives

Pages

Tag Cloud