What I ate: April 25, 2019


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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy tuna salad croissant and Kettle Chips hot jalapeño potato chips.

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Dinner: Japanese-style beef curry and a glass of Bota Box malbec.

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Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 25, 2019 10:00 PM.

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