What I ate: April 27, 2019


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Started the homemade kimchi fermenting.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spinach quiche and a side salad with green leaf lettuce, cucumber, tomato, and Annie's Tuscany Italian dressing.

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Snack: 3 Late July crackers with Cabot seriously sharp cheddar. and a few cashews.

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Dinner: Roasted chicken, gravy, and mashed cauliflower (new post). This was good. They're not the same as mashed potatoes, but with a little gravy they're good and way less carb-y. And a glass of Bota Box malbec.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 27, 2019 10:00 PM.

Roasted chicken, gravy, and mashed cauliflower was the previous entry in this blog.

What I ate: April 28, 2019 is the next entry in this blog.

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