What I ate: April 28, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Snack: A hash brown potato. 120 calories, maybe a little more because I deep fried it instead of cooking it in the oven.


Lunch: Fish sandwich and onion rings (90 grams).


Snack: 2.0 oz. Japanese rice crackers.

Dinner: Tuna sashimi, rice, and daikon. And cold sake.


Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 28, 2019 10:00 PM.

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What I ate: April 29, 2019 is the next entry in this blog.

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