What I ate: April 28, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: A hash brown potato. 120 calories, maybe a little more because I deep fried it instead of cooking it in the oven.

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Lunch: Fish sandwich and onion rings (90 grams).

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 28, 2019 10:00 PM.

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What I ate: April 29, 2019 is the next entry in this blog.

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