What I ate: April 29, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix.


Dinner: Grilled chicken homemade pizza and a glass of Bota Box malbec. I tried a new dough recipe that in theory makes a 12" round pizza and it was a bit unwieldy but I got a rectangle. I ate half of it, since there was 8.0 oz. of dough vs. the normal 6 oz. I normally make as a serving (but is a bit too much).


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

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This page contains a single entry by Rick Kasguma published on April 29, 2019 10:00 PM.

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