What I ate: April 29, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2019.04.29.b.jpg

Snack: 1.0 oz. Sriracha chex mix.




ate.2019.04.29.l.jpg

Dinner: Grilled chicken homemade pizza and a glass of Bota Box malbec. I tried a new dough recipe that in theory makes a 12" round pizza and it was a bit unwieldy but I got a rectangle. I ate half of it, since there was 8.0 oz. of dough vs. the normal 6 oz. I normally make as a serving (but is a bit too much).

ate.2019.04.29.d.jpg

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 29, 2019 10:00 PM.

What I ate: April 28, 2019 was the previous entry in this blog.

What I ate: April 30, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives