What I ate: April 6, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Veggie chicken patty sandwich with lettuce, pickles, and mayo. With sweet potato waffle cut fries.

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Snack: 2.0 oz. Japanese rice crackers.


Dinner: Beef Stroganoff. And a glass of Bota Box malbec.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 6, 2019 10:00 PM.

What I ate: April 5, 2019 was the previous entry in this blog.

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