Ricotta and cheese cannelloni (low-carb)

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This is a Real Good Foods ricotta and cheese cannelloni with marinara. It was good!

The pasta part is actually chicken, so it's low-carb, 13 grams.

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I used the oven heating instructions. This is what it looks like frozen after removing the outer plastic wrap.

I heated for 23 minutes at 400°F in a preheated oven.

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After baking:

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I thought it was enough food, but some sides might not hurt. Maybe a salad.


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This page contains a single entry by Rick Kasguma published on May 20, 2019 5:39 PM.

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