Spicy shrimp and green beans

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This was good, it's low in carbs, and is made from stuff in my freezer.


2.0 oz. frozen green beans (fresh would be better, but I had frozen)
4.1 oz. frozen cooked shrimp, defrosted.
Olive oil
1/2 tbsp. Butter
Fresh garlic, minced 
Shallot, minced (optional)
Fresh Italian parsley, chopped
Italian seasoning (dry)
Red pepper flakes
1 oz. White wine 
1 tbsp. chili garlic sauce
Juice of half a lemon

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Add olive oil to a sauté pan.

Cook the green beans for a minute.

Add butter.

Cook shrimp for a minute. The amount pictured is 7 U26-30 frozen cooked shrimp, defrosted. I removed the tail and diced them. A slightly smaller serving would have been fine. And raw shrimp would be fine, just cook longer. Or leave them whole with the tail on.

Add the shallot, garlic, and red pepper flakes and cook for a minute.

Add the white wine, chili garlic sauce and lemon juice.

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Adjust the seasoning with salt and freshly ground black pepper.

Serve!

Inspired by this recipe, but it really doesn't look anything like it now.

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This page contains a single entry by Rick Kasguma published on May 2, 2019 5:42 PM.

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