What I ate: May 11, 2019


ate.2019.05.11.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2019.05.11.s1.jpg

Snack: 15 grams of edamame and 4 sesame crisps. These are good!

ate.2019.05.11.s2.jpg
ate.2019.05.11.s3.jpg

Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2019.05.11.l.jpg

Snack: 3 Late July crackers with Cabot seriously sharp cheddar.

ate.2019.05.11.s4.jpg

Dinner: Salmon BLT at the Highway 7 Bar and Grill in Bainbridge, NY, with Dad, Jan, and Steve. And 2 Switchback Ale.

ate.2019.05.11.d.jpg

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 11, 2019 10:00 PM.

What I ate: May 10, 2019 was the previous entry in this blog.

What I ate: May 12, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives