What I ate: May 12, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2019.05.12.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2019.05.12.s1.jpg

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2019.05.12.c1.jpg

Lunch: Veggie chicken patty sandwich with lettuce, pickles, and mayo. With sweet potato waffle cut fries.

ate.2019.05.12.l.jpg

Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Tuna sashimi, rice, and daikon. And cold sake.

ate.2019.05.12.d.jpg

Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 12, 2019 10:00 PM.

What I ate: May 11, 2019 was the previous entry in this blog.

What I ate: May 13, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives