What I ate: May 13, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Curried veggie chicken salad croissant and a salad with green leaf lettuce, cucumber, tomato, celery, and Drew's goddess dressing.


Snack: Peanuts and trail mix. And a few pieces of beef jerky.

Dinner: Pork chops in garlic spinach cream sauce. And a glass of New Zealand sauvignon blanc.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

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This page contains a single entry by Rick Kasguma published on May 13, 2019 10:00 PM.

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