What I ate: May 14, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Fish sandwich and onion rings (85 grams).

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Snack: Peanuts and trail mix.



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And 2 glasses of Lupaia Toscana 2014.

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Dessert: 65 grams of Halo Top chocolate almond crunch. This was really good! The serving (in a 4 oz. ramekin) is only 80 calories! The texture isn't exactly the same as ice cream, but the flavor is great.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 14, 2019 10:00 PM.

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What I ate: May 15, 2019 is the next entry in this blog.

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