What I ate: May 16, 2019


Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. Japanese rice crackers (the other half of the package I opened yesterday).


Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Pizza Margherita. Whole wheat pizza crust, fresh mozzarella, and Bove's basil pizza sauce. I added fresh basil leaves in the last minute of the 12 minute bake at 500°F on the pizza stone. And a glass of Bota Box malbec.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.

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This page contains a single entry by Rick Kasguma published on May 16, 2019 10:00 PM.

What I ate: May 15, 2019 was the previous entry in this blog.

Chicken enchiladas (low-carb) is the next entry in this blog.

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