What I ate: May 18, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, a cranberry orange muffin (previously frozen).

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Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Walked to the post office. I didn't time or measure it, but it should have been around 1.5 miles and 30 minutes.


Snack: 2.0 oz. Doritos and a glass of Bota Box malbec. (Half of that is pictured.)

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Dinner: Cheeseburger and tater tots. And a glass of Bota Box malbec.

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Weight at beginning of the day: 128.4 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 18, 2019 10:00 PM.

What I ate: May 17, 2019 was the previous entry in this blog.

What I ate: May 19, 2019 is the next entry in this blog.

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