What I ate: May 19, 2019

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2019.05.19.b.jpg

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2019.05.19.c1.jpg

Walked 2.12 miles in 37:51.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a few cashews.

ate.2019.05.19.s1.jpg


ate.2019.05.19.l.jpg

Snack: Peanuts and beef jerky.

ate.2019.05.19.s2.jpg

Dinner: Tuna sashimi, rice, and daikon. And cold sake. I forgot to take a picture but it looked just like last week.

ate.2019.05.19.d.jpg

And 65 grams of Halo Top chocolate almond crunch.

ate.2019.05.19.t.jpg

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 19, 2019 10:00 PM.

What I ate: May 18, 2019 was the previous entry in this blog.

Ricotta and cheese cannelloni (low-carb) is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives