What I ate: May 25, 2019


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Walked 2.36 miles in 41:06.


Lunch: Veggie chicken patty sandwich with pickles and mayo. With sweet potato waffle cut fries. And a Switchback Ale.

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Snack: Peanuts and trail mix.


Dinner: Low-carb cheese Enchiladas (updated post). This time I skipped the rice and refried beans, but kept a little lettuce and sour cream on the side. And a Sauza Hornitos tequila.

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And 65 grams of Halo Top peanut butter cup (80 calories).

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Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 25, 2019 10:00 PM.

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What I ate: May 26, 2019 is the next entry in this blog.

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