What I ate: May 27, 2019

Breakfast: Kimchi scrambled eggs on a bed of rice.


And, later, a mimosa.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 2.42 miles in 41:31.

Lunch: Taco salad.


Snack: Potato chips and French onion dip.


Dinner: Ricotta and cheese cannelloni with marinara. And a glass of Bota Box malbec.


Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 27, 2019 10:00 PM.

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What I ate: May 28, 2019 is the next entry in this blog.

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