What I ate: May 28, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.


Snack: Peanuts and trail mix.

Dinner: Real Good Foods supreme pizza (low-carb) and a salad. And a glass of Bota Box malbec.



And 75 grams of Halo Top chocolate almond crunch. That's 10 extra grams, but it was the remainder of the carton.


Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.2 lbs.

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This page contains a single entry by Rick Kasguma published on May 28, 2019 10:00 PM.

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What I ate: May 29, 2019 is the next entry in this blog.

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