What I ate: May 30, 2019


ate.2019.05.30.b.jpg

Snack: 1.0 oz. Sriracha chex mix.


Lunch: Wild west omelette (ham, fire-roasted bell peppers & onions, jalapeƱos and American cheese). With wheat toast and hash browns.

ate.2019.05.30.l.jpg

Grilled the spiedie marinated beef and chicken I started marinating yesterday.

ate.2019.05.30.c1.jpg

ate.2019.05.30.c2.jpg

Dinner: Salad with green leaf lettuce, cucumber, tomato, pepperoncini, grilled chicken (2.8 oz), and Annie's Tuscany Italian dressing.

ate.2019.05.30.d.jpg

And 65 grams of Halo Top blueberry crumble.

ate.2019.05.30.t.jpg

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 30, 2019 10:00 PM.

What I ate: May 29, 2019 was the previous entry in this blog.

What I ate: May 31, 2019 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives