What I ate: May 7, 2019

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. I decided to try the mix-in method instead of my usual egg topped with filling. But then one egg wasn't enough so I added a second. But I did it in an 8" sauté pan intended for one egg, which made it too thick to cook properly and disaster ensued. But it tasted fine. And a half piece of multigrain toast with butter.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.


Snack: Peanuts and trail mix.

Dinner: Grilled chicken and green pepper homemade pizza and a glass of Bota Box malbec.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.8 lbs.

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This page contains a single entry by Rick Kasguma published on May 7, 2019 10:00 PM.

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