Bok choy with sesame ginger tofu

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This was good! It's also really easy to make.

I used pre-made sesame ginger marinated baked tofu. The package says that one of the four squares is a serving, but that didn't seem like much. One and half is about right for me. I've also used two squares, 114 grams and 180 calories.

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And a few leaves of boy choy, white and green parts separated.

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Add some olive oil to a sauté pan.

Cook the tofu and the white part of the bok choy.

Add toasted sesame oil and hot pepper sesame oil (optional).

Add the green parts of the bok choy.

Add a slash of sake.

Season with freshly ground black pepper.

Add a little soy sauce.

Serve with rice.

Updated June 23, 2019:

Reduced serving to one and a half squares of tofu. Added the toasted sesame oil and hot pepper sesame oil. This was really good and just the right amount.

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This page contains a single entry by Rick Kasguma published on June 16, 2019 2:10 PM.

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